I make food. I take pictures.

More muffins!

Yup, I never get tired of making muffins and cookies! I found this recipe on allrecipes.com the other day when I was looking for a blueberry bran muffin recipe. Normally, I’d go look for one our standard recipes from the cookbook, but when your stuff’s in a ship, you’re forced to broaden your horizons.

I was excited to try this recipe because it involved orange juice and orange rind, which I rarely bake with. Nothing disastrous to report, the recipe was very straightforward. I added some frozen (and floured) cranberries to the blueberries just to mix things up a bit.

The muffins turned out quite well, and I was pleased with how moist they were. The moisture from the juice made the muffins seem richer than they were. The only thing I’d like to improve on are the muffins’ appearance… I want to tweak things a bit so that they rise a little and have that nice, rounded muffin shape, instead of being flat.